What yogis do with all that green stuff

Three months of being away = a very weedy garden
When we got back to Peru, we returned to a garden full of raspberries and weeds. We enjoyed eating the raspberries straight off  and bush and adding them to smoothies, but what do I do with all that green stuff? I mean, the dandelions, thistle, plantain, and dock and more. They had three months to grow uninterrupted and were strong and mighty and prolific. A few years ago, I only saw them as ugly invasive weeds and I dug them all up and threw them onto the compost pile right away. That was before I knew about the health power of wild invasives.

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