Don’t you hate it when you realize that you’ve been living life in the fast lane, being too busy, feeling stressed, not eating well and not resting enough, and you wear down on your immune system and you end up sick. Let’s not let that happen! Here are some ideas to help you build your immunity this season.
According to Ayurveda, ojas is the life sustaining vitality that promotes immunity in the body. I think of it as your energy reserves and deep immunity. Ojas is responsible for sustaining your physical health, mental clarity and emotional well-being. When you have a lot of ojas, your cup is full. You are a picture of health. Your eyes are bright. You look well-rested and content. You build ojas by good wholesome living. When you are living in the fast lane, you spend your ojas quick. Burning the candle at both ends is a sure way to deplete your energy reserves.
Fall is an important time to build ojas. Here is a list of simple ways you can do this:
Restorative Yoga is a great way to build immunity and replenish yourself.
Here is a simple 11 minute restorative yoga and pranayama practice you can to build your immunity:
Eat for the season.
I so appreciate how Ayurveda offers guidance for living in sync with the seasons of the year and suggests adjustments for diet and daily activities to stay healthy and balanced.
If we don’t live in alignment with the seasons, we can easily fall into imbalance and dis-ease. When we understand the nature of the season and how to adapt, we can weather the changes and thrive.
Ayurveda calls fall a “vata” season. Vata is characterized by the elements of air and either. Autumn weather is changeable, varied, windy at times, cold. Just like this week. Some of the qualities of this season are: light, dry, cold, rough, mobile, subtle and clear.
In the summer, when it was hot, you probably enjoyed your water and drinks on the cooler side and favored lighter foods like melon, cucumber, and salads to stay cool and light. But, now that the weather is cool, dry and light, it’s time to enjoy the opposite.
In the fall season, favor warmer, slightly heavier, mushier, and even oilier foods and warm drinks that will nourish you and keep you feeling grounded in this season of change.
On Sundays, I do a kitchen practice I call Kitchen Sadhana, the practice of nourishment. For my Kitchen Sadhana Sunday, I organize my kitchen, shop for the week ahead, make a weekly meal plan and do food prep.
What’s in season is what you should be eating.
Think apples, cranberries, fresh brussel sprouts, cauliflower, delicata squash, romanesco broccoli, rutabaga, rainbow carrots, leeks and beets. My garden still has loads of kale and there are still some dandelion greens to be found.
These are some of dishes I’m enjoying this fall:
Need some seasonal recipe ideas? Check out my Vibrant Living Recipes Web page, a collection of curated recipes for healthy eating.
Need reminders for what to do to stay healthy in Autumn? Check out How to Live Vibrantly in Autumn Tip Sheet.
Happy Autumn Eating!
Annie Barrett. Educator, certified health coach, educator and yoga instructor.