How to eat to as you move into spring
I recently made a video with my friend and colleague, Alexandra Epple, about how to eat as we transition from winter to spring.
Spring, the season to detox
The body’s need for the heavier, rich foods of winter shifts to a desire for light, dry, simple foods that digest easily. Maybe you’ve noticed your cravings change. The arrival of the warmer weather often is accompanied by the desire to eat less of the heavier substantial foods of winter, and the desire to eat lighter foods such as fruits, fresh veggies and salads. This is the body’s way of telling you it’s time for a SPRING CLEANING.
This is a great time to do a CLEANSE or DETOX. You may have access to a reliable and appropriate CLEANSE OR DETOX, such as a mono-diet or a juice cleanse, but anyone can DETOXIFY THE BODY by simply adding more of the flavors of pungent, bitter, astringent tastes found in seasonal, bitter greens, berries, ginger, turmeric and simply prepared veggies and vegetable soups.
How to live and eat for spring
To balance the COOL DAMPNESS of spring, we want to INTRODUCE foods, flavors and experiences that are:
If we do this, we will be less likely to experience COMMON SPRING IMBALANCES such as
Let’s talk food!
TASTES TO FAVOR AND ENJOY IN THE SPRING:
FOODS TO FAVOR:
FOODS TO REDUCE:
Suggested Spring Meals:
LUNCHES AND DINNERS:
More adventures in spring season eating
Need some recipe suggestions? Here's a collection of plant based recipes.
Do you have a spring recipe or tip to share? Contact me.
Happy Spring Eating!
Educator, certified health coach, educator and yoga instructor.
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