Three months of being away = a very weedy garden
When we got back to Peru, we returned to a garden full of raspberries and weeds. We enjoyed eating the raspberries straight off and bush and adding them to smoothies, but what do I do with all that green stuff? I mean, the dandelions, thistle, plantain, and dock and more. They had three months to grow uninterrupted and were strong and mighty and prolific. A few years ago, I only saw them as ugly invasive weeds and I dug them all up and threw them onto the compost pile right away. That was before I knew about the health power of wild invasives.
The Mighty Green Weeds
Dandelions are some of the healthiest greens around. And, they’re all around! In your yard and garden, along roads and pathways, in fields. Here’s a list of their benefits:
Ayurveda is all About Embracing What’s Seasonal - Balance the Heat of Summer with Bitter Greens
Bitter greens like dandelions grow abundantly all summer long and their bitter flavor is exactly what is needed to balance the heat of summer. According to Ayurveda, like increases like, and it’s opposite reduces. So, hot salsa will make you feel hotter, but bitter greens like dandelions will actually cool you off.
What To Do with all those Dandelions
You can enjoy dandelions all summer long and include them in your breakfast, lunch and dinner.
Here’s some ways to enjoy dandelions:
Enjoy your summer bitters!
Educator, certified health coach, educator and yoga instructor.
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The information on this website is for educational and informational purposes only and solely as a self-help tool for your own use. I am not providing medical, psychological, or nutrition therapy advice. You should not use this information to diagnose or treat any health problems or illnesses without consulting your own medical practitioner. Always seek the advice of your own medical practitioner and/or mental health provider about your specific health situation. For my full Disclaimer, please go here.